Baked Brie with Sundried Tomatoes.

I found this great warm Dip on one of my favourite food Blogs Closet Cooking-http://closetcooking.blogspot.com/

As I am a huge fan of cheese, I thought I would give it a try. I wasn't disappointed, delicious!

Baked Brie with Sundried Tomatoes.

Ingredients:

1 round of Brie (rind removed and cut into cubes)

2 tablespoons of sundried tomatoes in oil (chopped and drained of oil)

1 clove of garlic(grated)

1 teaspoon of fresh thyme(chopped)

pepper to taste

Directions:

1. Mix everything.

2. Transfer to a small ramacin. (The mixture should fill the dish to the brim as it will shrink when baked)

3. Bake in a peheated oven 160 degrees until the brie is melted and starts to bubble, about 20-30 minutes.

Serve warm straight from the oven with crackers, heaven.