Homemade Asian citrus salt

Ingredients

• 6 kaffir lime leaves, shredded
• 2 tsp Sichuan peppercorns
• 1/2 tsp Chinese five spice
• 40g (1/4 cup) sea salt flakes

 

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Method

1. Preheat oven to 150°C. Place the lime leaves, Sichuan peppercorns, Chinese five spice and salt in a mortar and pound with a pestle until coarsely crushed.
2. Transfer to a baking tray. Bake in oven for 5 minutes or until dry. Set aside to cool completely.

     3.  Store in an airtight container.

 

          Great on chicken, pork, fish and vegetables.