Ruby Red Grapefruit Sorbet

Ruby Red Grapefruit Sorbet Delish

Serves 8
Prep time: 20 mins
Cooking time: 10 mins (plus cooling and freezing time)

Ingredients

2 large Ruby Red Grapefruits
2 tablespoons of ruby red grapefruit rind finely grated
1 cup (220g) of caster sugar
3/4 (180ml) of ruby red grapefruit juice (from the 2 large grapefruits)
1 egg white


1. Stir 2 tablespoons of finely grated ruby red grapefruit rind, 1 cup (220g) of caster sugar and 2 ½ cups(625ml) of water in a medium saucepan over high heat until sugar dissolves; bring to boil. Reduce heat; simmer without stirring, uncovered, 5 minutes. Transfer to a large heatproof jug, cool to room temperature; stir in ¾ cup (180ml) ruby red grapefruit juice and pulp making sure all seeds are removed.

2. Pour sorbet mixture into loaf pan; cover tightly with foil; freeze 3 hours or overnight.

3. Process mixture with 1 egg white until smooth. Return to loaf pan, cover; freeze until firm. Sprinkle with extra grapefruit rind; if desired.


Love joey xxx