Home-Grown Carrots

(These are some home-grown carrots that
we have recently harvested from our veggie
garden)


Honey sesame carrots

Ingredients (serves 8)
10 medium home-grown carrots, trimmed, scrubbed
1 tablespoon sesame seeds
1 1/2 tablespoons honey
1 1/2 tablespoons butter

Method
Place trimmed, scrubbed, peeled and chopped carrots in a large saucepan. Cover with cold water and bring to the boil. Cook for 5 minutes or until tender. Drain water into sink. Keep in covered warm saucepan. Meanwhile, place sesame seeds in a small non-stick frying pan over medium heat. Cook, stirring often, for 3 to 4 minutes or until lightly toasted. Place butter in saucepan to melt over carrots. Once butter is melted add honey. Cook, stirring, for 1 minute or until honey has melted. Drizzle honey mixture over carrots. Serve and enyoy!

xxx Joey