Tangy Lemon and Lime Tart.

1/4 cup lime juice, 1/4 cup lemon juice, 1/2 cup castor sugar, 1/2 cup cream, 2 eggs, ready made sweet shortcrust pastry case.

Pre heat oven to 165 degrees C. Lightly whisk lemon and lime juice, castor sugar, cream and eggs, avoid creating too many bubbles. Pre bake ready made pastry case if required. Pour mixture into pastry case and bake for around 20 minutes. Tart is ready once set in the middle, shake tray to test. Once set, remove from oven and cool before placing in refrigerator to finish setting. Dust with icing sugar to serve.