Oriental Fried Noodle Salad

1/2-1 Chinese cabbage or Savory cabbage, shredded finely

6 green onions, chopped into 5mm lengths

100g lightly roasted slivered almonds or pinenuts

1 pkt Chang's Fried Noodles 100g (Original or Onion Flavoured)

Dressing:

1/4 cup white vinegar

1/4 cup castor sugar

1 tblsp Chang's Soy Sauce

2 tspns Chang's Sesame Oil

1/4 cup olive oil

Combine all the dressing ingredients in a saucepan. Stir well over low heat until sugar is dissolved. Cool. Toss the cabbage, chopped green onions and toasted almonds in a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly. To make an even more delicious salad, add shredded BBQ chicken or BBQ pork.